Ingredients Dressing:
1/2 cup mayonnaise
4 tablespoons lemon juice
2 tablespoons sugar
1/2 teaspoon ground ginger
Salt and pepper to taste
Salad Ingredients:
1/2-16 oz box (8 oz) Notta Pasta Rice Linguine
1 1/4 lbs cooked chicken (grilled or roasted), sliced thinly
1-20 oz can pineapple tidbits, drained
1-16 oz bag broccoli slaw
1/2 red onion, sliced thinly
2 tablespoons chopped cilantro
Garnish:
Chopped roasted peanuts

Directions

1.	In a large bowl combine mayonnaise, lemon juice, sugar, ginger, salt and pepper.
2.	Add chicken, pineapple, broccoli slaw, red onion and cilantro. Mix well. Refrigerate for 30 minutes to combine flavors.
3.	Put a large pot of salted water on to boil. Cook Notta Pasta according to box directions. Quickly rinse in lukewarm water.
4.	Add pasta to chicken/slaw mixture and toss until well combined. Place in serving bowl or platter and sprinkle with peanuts. Serve immediately.