This rice pasta salad is a light, refreshing way to use leftover chicken.
6 - servings, or 10 cups
10 minutes to assemble
30 minutes to rest
Total time: 40 minutes
1. | In a large bowl combine mayonnaise, lemon juice, sugar, ginger, salt and pepper. |
2. | Add chicken, pineapple, broccoli slaw, red onion and cilantro. Mix well. Refrigerate for 30 minutes to combine flavors. |
3. | Put a large pot of salted water on to boil. Cook Notta Pasta according to box directions. Quickly rinse in lukewarm water. |
4. | Add pasta to chicken/slaw mixture and toss until well combined. Place in serving bowl or platter and sprinkle with peanuts. Serve immediately. |