These delicious noodles, made from rice, better absorb the flavors of the sauces and seasonings used in your favorite dishes! And, they’re gluten free.
Favorite recipes
Notta Pasta with Roasted Fennel and Sausage
This recipe takes 10 minutes to prepare and the oven does the rest of the work. Fennel complements sausage and Notta Pasta for a special indulgence.
Steak with Mushrooms and Madeira
This rich dish is fancy enough for any special occasion or holiday. The blend of two mushrooms and Madeira gives this entrée a deliciously intense flavor.
Turkey Divan Sauté
We substituted turkey for this classic chicken dish and made a creamy cheese sauce for a home-made flavor. It's quickly sautéed rather than baked, for a delicious way to use those turkey leftovers.
Courses
Ingredients
