This classic Mexican dish blends well with rice pasta. It’s a tasty gluten free meal.
This recipe is our rice pasta version of Sausage and Peppers
Every flavor complements the next in this lemony entrée; and the pasta is so delicious you can serve it as a side, with or without chicken.
Saltimbocca literally means to jump in the mouth.
Skip the time-consuming pounding, breading and frying of a traditional Cordon Bleu. We've made a quick pasta sauce from this delicious chicken, ham, and Swiss cheese combination. It's a bit reminiscent of an Alfredo sauce.
This light tomato sauce is flavored with fresh garden tomatoes, garlic and wine for a true Italian taste. It may just become your favorite pasta sauce.
The spicy bite of fresh watercress becomes more mellow when cooked. Mixed with shallots and vermouth it makes a pleasing sauce for chicken and pasta alike. Watercress is a member of the mustard family and available year round.
This Notta Pasta version of the Cobb salad feeds a crowd. Grilling the chicken and corn adds extra depth to the flavors.
A great summer salad on a hot summer's night!
This rice pasta salad is a light, refreshing way to use leftover chicken.
Store bought Caribbean jerk seasoning makes this recipe sweet, spicy and simple to prepare. It's a creative and complete meal in one bowl!
This Notta Pasta version of the Cobb salad feeds a crowd. Grilling the chicken and corn adds extra depth to the flavors.