In this recipe
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Notta Pasta Rice Linguine
This rice noodle makes the perfect alternative to wheat linguine to make a delicious gluten-free dish.
Notta Pasta Cordon Bleu
Skip the time-consuming pounding, breading and frying of a traditional Cordon Bleu. We've made a quick pasta sauce from this delicious chicken, ham, and Swiss cheese combination. It's a bit reminiscent of an Alfredo sauce.
4 servings
25 minutes
1/2-16 oz box (8 oz) Notta Pasta Linguine1 bunch scallions 2 tablespoons butter 1 1/4 pounds boneless, skinless chicken breast, thinly sliced 1/2 teaspoon salt Pepper to taste 1 teaspoon potato starch 2 cups light cream 1 cup grated Swiss cheese 5 oz Black Forest Ham, sliced into thin strips
- Put a large pot of salted water on to boil. Chop scallions, separating white parts (first 4-5 inches) from green parts. Set aside.
- Melt butter in a large skillet over a medium-high heat. Add chicken, white parts of scallions, salt and pepper. Sauté quickly, until chicken is just opaque.
- Whisk potato starch into cream and pour into skillet. Stirring, bring to a simmer. Add cheese and ham. Stirring, gently simmer 3-4 minutes.
- Meanwhile, boil Notta Pasta according to directions on box. Drain, rinse quickly and drain again. Add noodles to skillet and toss to combine. Pour into bowl and garnish with reserved green scallions. Serve immediately.
Notta Pasta Cordon Bleu
Nutrition Facts:*
CALORIES: 810
FAT: 43g
CHOLESTEROL: 220mg
SODIUM: 910mg
CARBS: 55g
PROTEIN: 51g
*Nutrition Facts are estimates only. For questions or specific information, email facts@andreprost.com
