In this recipe
-
Notta Pasta Rice Spaghetti
Use this rice noodle as an alternative to regular spaghetti in all of your favorite recipes.
Sweet and Sour Shrimp Notta Pasta
Serves 6
1 hour
1-8 oz can tomato sauce
1/2 cup rice vinegar
1/4 cup light brown sugar
2 tablespoons soy sauce
1 tablespoon fish sauce
2 tablespoons cornstarch
1 tablespoon oil
1 large onion, cut in half and sliced into thin crescents
3 large cloves garlic, minced fine
1 large red pepper, cut in 1/2" pieces
1 large green pepper, cut in 1/2" pieces
2 carrots, peeled, sliced diagonally
1 lb large shrimp, peeled and deveined
1-20 oz can pineapple chunks in juice
1/4 head cabbage, julienned
1. | Put a large pot of salted water on to boil. |
2. | In a small bowl, whisk together tomato sauce, vinegar, sugar, soy sauce, seasoning sauce and cornstarch. Whisk until cornstarch is dissolved. Set aside. |
3. | In a large nonstick skillet or wok, heat oil. Add onion and garlic. Sauté 2 minutes. Add red pepper, green pepper and carrots. Sauté 2 minutes more. |
4. | Pushing vegetables aside, add shrimp and quickly sear on each side. |
5. | Add liquid mixture and bring to a boil, stirring constantly. |
6. | Meanwhile, boil pasta according to directions on box. Drain and add to skillet with pineapple and cabbage. Mix until ingredients are heated through and shrimp is cooked. |
7. | Serve immediately. Enjoy! |
Sweet and Sour Shrimp Notta Pasta
Nutrition Facts:*
CALORIES: 370
FAT: 4g
CHOLESTEROL: 95mg
SODIUM: 1200mg
CARBS: 67g
PROTEIN: 16g
*Nutrition Facts are estimates only. For questions or specific information, email facts@andreprost.com