Ingredients Dressing:
1/2 cup mayonnaise
1 tablespoon cider vinegar
5 teaspoons sugar
1 teaspoon Dijon mustard
1/2 teaspoon sal
1/4 teaspoon celery seed
Salad:
1/2-16 oz box (8 oz) Notta Pasta Fettuccine
3 large apples (green, gold, and red)
Juice of 1 lemon
1-10 oz package shredded cabbage
2 stalks celery, sliced thinly
1 bunch scallions, trimmed and cut into thin rounds
1/2 cup toasted walnuts
1 cup raisins

Directions

1.	To make dressing:
2.	Combine dressing ingredients in bowl. Mix well.
3.	To make salad:
4.	Boil Notta Pasta according to directions on box. Drain, rinsing quickly.
5.	Place pasta in large bowl and toss with dressing.
6.	Dice unpeeled apples and toss with lemon juice.
7.	Add the apples, cabbage, celery, scallions, walnuts and raisins to pasta. Mix well, and serve.