In this recipe
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Notta Pasta Rice Spaghetti
Use this rice noodle as an alternative to regular spaghetti in all of your favorite recipes.
Seafood Newburg Notta Pasta
This classic Newburg recipe is definitely a special occasion dinner or starter course.
4 servings, 8 appetizers
20 minutes to assemble
25 minutes to cook
Total time: 45 minutes
3 tablespoons butter
3/4 lb sea scallops, sliced in half horizontally
3/4 lb raw shrimp, peeled and deveined
2 cups Half & Half, divided
1/2 cup dry sherry
1/4 teaspoon nutmeg
1/8 teaspoon cayenne
3/4 lb cod loin, cut in bite size pieces
Salt and cracked pepper
4 large egg yolks, beaten
1 tablespoon olive oil
1 tablespoon fresh lemon juice
Optional garnish: Fresh chopped parsley or chives
1. | Put a large pot of salted water on to boil. |
2. | Melt butter in large skillet over medium heat. Add scallops and cook until just tender. Remove to bowl with slotted spoon. |
3. | Add shrimp to remaining butter and cook until just opaque and tender. Remove shrimp with slotted spoon to bowl of scallops. Do not wipe out skillet. |
4. | Add 1 3/4 cups Half & Half, sherry, nutmeg and cayenne to skillet. Bring to a boil and cook 3 minutes. Add cod and simmer until cooked through. Remove cod with slotted spoon to bowl of seafood. Season sauce with salt and pepper. |
5. | Whisk remaining 1/4 cup Half & Half into beaten eggs. Whisking constantly, slowly add 1/2 cup of simmering sauce to yolk mixture. |
6. | In a slow stream, add yolk mixture to skillet, stirring continuously until sauce thickens. Do not let sauce boil or it will curdle. |
7. | Add cooked seafood and any accumulated juices to skillet. Stir to combine and keep on lowest heat for tender seafood. Adjust salt and pepper or cayenne. |
8. | Boil Notta Pasta according to box directions. Drain and rinse briefly. Return to pot and immediately toss with olive oil and lemon juice. Pour pasta into casserole dish or bowl. |
9. | Top pasta with Seafood Newburg, sprinkle with parsley or chives and serve. |
Seafood Newburg Notta Pasta
Nutrition Facts:*
CALORIES: 690
FAT: 32g
CHOLESTEROL: 310mg
SODIUM: 720mg
CARBS: 56g
PROTEIN: 35g
*Nutrition Facts are estimates only. For questions or specific information, email facts@andreprost.com