In this recipe
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Notta Pasta Rice Linguine
This rice noodle makes the perfect alternative to wheat linguine to make a delicious gluten-free dish.
Scallops and Swiss Chard Sauté
Toss Notta Pasta with sweet bay scallops and 'ruby red' or 'bright lights' Swiss chard for a deliciously healthy dinner.
Yield
4 servings
Time
20 minutes
Ingredients
1/2-16 oz box (8 oz) Notta Pasta Linguine
1 bunch 'ruby red' or 'bright lights' Swiss chard, rinsed
1 tablespoon olive oil
1 tablespoon butter
1 onion, sliced
4 cloves garlic, minced
1 teaspoon salt, fresh
Cracked pepper to taste
1 lb bay scallops
1 large lemon, juiced (about 1/4 cup juice)
1 bunch 'ruby red' or 'bright lights' Swiss chard, rinsed
1 tablespoon olive oil
1 tablespoon butter
1 onion, sliced
4 cloves garlic, minced
1 teaspoon salt, fresh
Cracked pepper to taste
1 lb bay scallops
1 large lemon, juiced (about 1/4 cup juice)
Directions
>>105<<
| 1. | Put a large pot of salted water on to boil while preparing scallops. |
| 2. | If stems of Swiss chard are thick, trim by folding leaf in half and cutting out center stem. Chop stems into bite size pieces. Boil in salted water for 3 minutes and rinse in cold water. Set aside |
| 3. | Place Swiss chard on top of each other and roll up. Cut into thin strips. |
| 4. | Heat oil and butter in a large skillet over a medium high heat. Add onions and sauté until they begin to brown. Add garlic and sauté until soft. |
| 5. | Add Swiss chard, chopped stems, salt and pepper. Sauté until chard wilts. Immediately add scallops and sauté until just opaque, about 2 minutes. |
| 6. | Cook Notta Pasta according to directions on box and drain. |
| 7. | Add lemon juice to skillet and toss to combine flavors. Add pasta. Mix the scallops and Swiss chard until they are evenly distributed throughout the pasta. Serve immediately. |
Scallops and Swiss Chard Sauté
Nutrition Facts:*
CALORIES: 410
FAT: 9g
CHOLESTEROL: 35mg
SODIUM: 1120mg
CARBS: 65g
PROTEIN: 21g
*Nutrition Facts are estimates only. For questions or specific information, email facts@andreprost.com
