In this recipe
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Notta Pasta Rice Spaghetti
Use this rice noodle as an alternative to regular spaghetti in all of your favorite recipes.
Quick Spaghetti and Meatballs
Sautéed onions and garlic make a jar of spaghetti sauce taste homemade. It’s a good trick when time is short.
Yield
4 servings
Time
15 minutes
Ingredients
1/2 -16 oz (8 oz) box Notta Pasta Spaghetti
2 tablespoons olive oil
1 cup chopped onions
1 tablespoon minced garlic
1-24 oz jar spaghetti sauce
16 to 24 oz package frozen meatballs
Salt and pepper to taste
Optional: grated Parmesan cheese, chopped parsley
2 tablespoons olive oil
1 cup chopped onions
1 tablespoon minced garlic
1-24 oz jar spaghetti sauce
16 to 24 oz package frozen meatballs
Salt and pepper to taste
Optional: grated Parmesan cheese, chopped parsley
Directions
>>165<<
| 1. | Put a large pot of salted water on to boil. |
| 2. | Add oil to a large skillet and heat over a medium heat. |
| 3. | Add onions and garlic. Stirring, cook until garlic is golden. Add spaghetti sauce and meatballs. Cook until meatballs are heated through. |
| 4. | Meanwhile, cook Notta Pasta according to directions on box and top with sauce. Serve with grated Parmesan cheese and chopped parsley if desired. |
Quick Spaghetti and Meatballs
Nutrition Facts:*
CALORIES: 700
FAT: 29g
CHOLESTEROL: 140mg
SODIUM: 940mg
CARBS: 73g
PROTEIN: 35g
*Nutrition Facts are estimates only. For questions or specific information, email facts@andreprost.com
