In this recipe
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Notta Pasta Rice Fettuccine
This is our widest rice noodle, a great wheat fettuccine alternative that enhances your favorite gluten-free pasta dishes.
Quick Pasta Paella
Rice pasta replaces conventional rice in this piquant flavored dish. Quickly cooked chicken tenders and precooked seafood help speed this paella to the table.
4-6 Servings
25 minutes
2 tablespoons olive oil
6 oz (1-link) chourico* (Portuguese sausage), sliced
1 medium red onion, medium slices
1 lb chicken tenders, each sliced into 3-4 diagonal pieces
1 green pepper, sliced
1 tablespoon minced garlic
1 teaspoon salt
1/2 teaspoon ground turmeric
Scant
1/4 teaspoon cayenne pepper
Fresh cracked black pepper to taste (the more the better)
1-14.5 oz can diced tomatoes (garlic or basil flavored)
1-10 oz can whole baby clams
8 oz cooked and peeled shrimp (fresh or frozen)
3 tablespoons chopped cilantro
*Chorizo (Spanish sausage)
*Capicola (Italian hot ham) or pepperoni can be substituted if chourico is not available.
1. | Put a large pot of salted water on to boil. |
2. | Heat oil in a large skillet over a medium high heat. Add sausage and onions. Sauté until fragrant and onions begin to brown. |
3. | Add chicken, pepper, garlic, salt, turmeric, cayenne and black pepper. Mixing well, stir fry until chicken turns opaque. |
4. | Add diced tomatoes, and juice from clams (reserving clams). Combine and boil for 2-4 minutes. |
5. | Add clams and shrimp. Cook only until heated through. |
6. | Meanwhile boil Notta Pasta according to box directions and drain. Add pasta and cilantro to paella. Toss to combine and serve. |
Quick Pasta Paella
Nutrition Facts:*
CALORIES: 960
FAT: 44g
CHOLESTEROL: 240mg
SODIUM: 2480mg
CARBS: 76g
PROTEIN: 62g
*Nutrition Facts are estimates only. For questions or specific information, email facts@andreprost.com