In this recipe
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Notta Pasta Rice Spaghetti
Use this rice noodle as an alternative to regular spaghetti in all of your favorite recipes.
Pastina Style Notta Pasta
This comforting pastina-style pasta will warm you from head to toe. It can be served as a soup, immediately off the stove, or as pasta by letting the broth soak into the noodles.
Yield
6 cups
Time
25 minutes to assemble
Ingredients
3-14.5 oz cans chicken broth
1/2-16 oz box (8 oz) Notta Pasta Spaghetti
2 eggs
3/4 cup Parmesan cheese, shredded
2 tablespoons chopped parsley
Cracked pepper to taste
Optional additions: Shredded carrots or chopped scallions
1/2-16 oz box (8 oz) Notta Pasta Spaghetti
2 eggs
3/4 cup Parmesan cheese, shredded
2 tablespoons chopped parsley
Cracked pepper to taste
Optional additions: Shredded carrots or chopped scallions
Directions
>>140<<
| 1. | Add chicken broth to a medium-sized soup pot and bring to a boil over high heat. |
| 2. | Meanwhile, break noodles into little pieces (inside a plastic bag) and beat eggs well. |
| 3. | When broth comes to a boil, add noodles to pot. Stirring occasionally, cook noodles until al dente, about 4 minutes. |
| 4. | When noodles are done, add eggs pouring slowly in a thin stream. Stir constantly, so eggs form thin ribbons not lumps. Add cheese and stir until melted. |
| 5. | Add parsley and cracked pepper to taste, with any optional additions. Stir and serve immediately. |
Pastina Style Notta Pasta
Nutrition Facts:*
CALORIES: 460
FAT: 13g
CHOLESTEROL: 145mg
SODIUM: 2930mg
CARBS: 65g
PROTEIN: 19g
*Nutrition Facts are estimates only. For questions or specific information, email facts@andreprost.com
