In this recipe
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Notta Pasta Rice Fettuccine
This is our widest rice noodle, a great wheat fettuccine alternative that enhances your favorite gluten-free pasta dishes.
Notta Pasta with Roasted Fennel and Sausage
This recipe takes 10 minutes to prepare and the oven does the rest of the work. Fennel, similar to anise, has a mild licorice flavor. It complements sausage and rice pasta for a special indulgence.
Yield
4- Servings
Time
10 minutes to assemble
30 minutes to roast
Total time: 40 minutes
Ingredients
1 fennel bulb
1 lb Italian hot sausage, thinly sliced
1 red pepper, sliced
1 large onion, sliced into crescents
2 tablespoons olive oil
Coarse salt and fresh cracked pepper
1/2-16 oz box (8 oz) Notta Pasta Fettuccine
1/2 cup grated Parmesan cheese
1 lb Italian hot sausage, thinly sliced
1 red pepper, sliced
1 large onion, sliced into crescents
2 tablespoons olive oil
Coarse salt and fresh cracked pepper
1/2-16 oz box (8 oz) Notta Pasta Fettuccine
1/2 cup grated Parmesan cheese
Directions
| 1. | Preheat oven to 450°F. |
| 2. | Cut off stalks of fennel bulb, reserving fronds. Quarter and core bulb. Cut quarters into 1/2 inch slices and add to large bowl. |
| 3. | Add sausage, pepper, onion and olive oil to fennel. Toss well to make sure all ingredients are coated with oil. Salt and pepper to taste. |
| 4. | Pour meat and vegetables onto roasting sheet or pan and spread out evenly in a single layer. Use two pans if necessary. Bake for 30 minutes or until vegetables are soft and tipped with brown. Chop reserved fennel fronds. |
| 5. | Just before vegetables and sausage are done, boil Notta Pasta according to directions. Drain and toss with roasted vegetables and sausage. Sprinkle with chopped fronds and Parmesan. Toss and serve immediately. |
TOOLS & EQUIPMENT
>>155<<
Large roasting pan
Notta Pasta with Roasted Fennel and Sausage
Nutrition Facts:*
CALORIES: 510
FAT: 20g
CHOLESTEROL: 45mg
SODIUM: 850mg
CARBS: 57g
PROTEIN: 27g
*Nutrition Facts are estimates only. For questions or specific information, email facts@andreprost.com
