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Notta Pasta with Oil and Garlic

Notta Pasta with Oil and Garlic Recipe

This easy Italian dish gets a gluten free upgrade with Notta Pasta Spaghetti. It's full of flavor and oh, so easy!


2-4 servings


10 minutes to assemble
10 minutes to cook
Total time: 20 minutes

Ingredients 1/2-16 oz box (8 oz) Notta Pasta Spaghetti
1/3 cup extra-virgin olive oil
1 rounded tablespoon chopped garlic
1/4 teaspoon red pepper flakes
1 cup grated Parmesan, divided
1/2 cup chopped Italian parsley (flat leaf)
2 teaspoons fresh lemon juice
1. Bring a large pot of salted water to a rapid boil.
2. Pour oil into large skillet. Add garlic and cook on medium heat. Shaking skillet, while garlic is cooking, add red pepper flakes.
3. Cook Notta Pasta according to directions on box. Time carefully.
4. Meanwhile, when garlic turns golden (not brown), remove skillet from heat and pour 1/3 cup pasta water into oil mixture. Mix well.
5. Drain pasta and pour directly into skillet.
6. Add 1/2 cup of Parmesan cheese, parsley and lemon juice. Toss well and top with remaining cheese. Serve immediately.

Notta Pasta with Oil and Garlic

Nutrition Facts:*



FAT: 50g 


SODIUM: 670mg 

CARBS: 94g



*Nutrition Facts are estimates only.  For questions or specific information, email

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Notta Pasta with Oil and Garlic

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