In this recipe
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Notta Pasta Rice Linguine
This rice noodle makes the perfect alternative to wheat linguine to make a delicious gluten-free dish.
Notta Pasta Jambalaya
It is thought Jambalaya comes from the French word, jambon, meaning ham. It's a wonderful dish of creole origin. A blend of French and African cuisines.
Serves 4
45 minutes.
1 tablespoon extra virgin olive oil
1 large onion, chopped medium
3 large cloves garlic, finely minced
1/4 pound capicola ham, thick sliced, chopped small
1 green bell pepper, seeded and chopped
2 stalks celery, chopped
2 bay leaves
1 teaspoon dried thyme
1-15 oz can diced tomatoes
1-8 oz can tomato sauce
1 teaspoon salt
1/2 teaspoon cracked black pepper
1 tablespoon Garlic Chili Pepper Sauce
1/2 lb shrimp, peeled and deveined
1 lb fresh shucked clams
1/4 cup chopped flat leaf parsley
Garnish - 3 scallions (green onions), chopped, chopped parsley
1. | Put a large pot of salted water on to boil. |
2. | In a large nonstick skillet, heat the oil over medium heat. Sauté onion, garlic and ham for 3 minutes. |
3. | Add green bell pepper, celery, bay leaves and thyme. Continue to sauté until the vegetables are almost soft. |
4. | Add tomatoes, tomato sauce, salt, pepper and Garlic Chili Pepper Sauce. Bring to a boil. |
5. | Turn down to a simmer and add shrimp and clams. Simmer just until the shrimp is almost done (opaque) 4 to 5 minutes. |
6. | Meanwhile, boil pasta according to directions on box. Drain and add to skillet, mixing well. |
7. | Pour into your favorite pasta bowl and garnish with chopped parsley and scallions if desired. |
Notta Pasta Jambalaya
Nutrition Facts:*
CALORIES: 480
FAT: 9g
CHOLESTEROL: 120mg
SODIUM: 2470mg
CARBS: 65g
PROTEIN: 35g
*Nutrition Facts are estimates only. For questions or specific information, email facts@andreprost.com