In this recipe
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Notta Pasta Rice Fettuccine
This is our widest rice noodle, a great wheat fettuccine alternative that enhances your favorite gluten-free pasta dishes.
Jambalaya Rice Pasta Salad
Deli meats make this flavor packed salad an easy one dish dinner for hot summer nights.
4-6 servings, 9 cups
20 minutes
1/2 cup olive oil
1/2 cup lemon juice, fresh squeezed
4 teaspoons Cajun seasonings*
Salt and fresh cracked pepper
Salad:
1/2-16 oz box (8 oz) Notta Pasta Fettuccine
1 lb cooked shrimp, peeled and deveined
1/2 lb smoked turkey, thickly sliced
1/2 lb hot ham, (Italian or black pepper) thickly sliced
1 pint cherry tomatoes
1 yellow pepper, thinly sliced
1 bunch scallions, thinly sliced
*Test Kitchen Tip: Cajun seasonings such as “Emeril’s Bayou Blast” or Cajun Rubs can be found in the spice aisle. A rub can be substituted for a seasoning in this dressing. Adjust spice to your personal preference for heat.
1. | Bring a large pot of salted water to a boil while preparing dressing and salad ingredients. |
2. | Whisk olive oil, lemon juice and Cajun seasonings in a small bowl. Salt and pepper to taste. Set aside. |
3. | Add shrimp to a large bowl. |
4. | Cut turkey and ham slices into bite size pieces. Add to shrimp. |
5. | Cut cherry tomatoes in half and add to bowl along with yellow pepper and scallions. |
6. | Boil Notta Pasta according to directions on box. |
7. | Rinse cooked pasta under cold water quickly. Drain well and add to meat and vegetables. |
8. | Immediately toss with dressing and serve. |
Jambalaya Rice Pasta Salad
Nutrition Facts:*
CALORIES: 800
FAT: 38g
CHOLESTEROL: 315mg
SODIUM: 2990mg
CARBS: 57g
PROTEIN: 58g
*Nutrition Facts are estimates only. For questions or specific information, email facts@andreprost.com