In this recipe
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Notta Pasta Rice Spaghetti
Use this rice noodle as an alternative to regular spaghetti in all of your favorite recipes.
Ginger Chicken with Honey
Serves 4
25 minutes to assemble
15 minutes to cook
Total time: 40 minutes
2 tablespoons vegetable oil
1 large onion, cut into crescents
1 red bell pepper, julienned
1 tablespoon finely minced ginger
3 large cloves garlic, finely minced
1 1/4 lbs boneless skinless chicken breast, sliced
1-8 oz package mushrooms, quartered
1/2 cup honey
1/4 cup soy sauce
2 teaspoons A Taste of Thai Fish Sauce
1 bunch scallions, chopped
2 tablespoons fresh squeezed lime juice
1. | Put a large pot of salted water on to boil. |
2. | In a large nonstick skillet, heat oil over medium heat. |
3. | Add onion, red bell pepper, ginger and garlic. Stir-fry for 3 - 4 minutes. |
4. | Add chicken and mushrooms. Continue to stir-fry until the chicken is no longer pink and almost cooked through. |
5. | Stir in honey, soy sauce and fish sauce. Cook until combined. |
6. | Meanwhile, cook Notta Pasta according to directions on box. Drain, rinsing quickly. Add pasta and scallions to skillet. Mix well. |
7. | Toss with fresh lime juice and serve. |
Ginger Chicken with Honey
Nutrition Facts:*
CALORIES: 600
FAT: 11g
CHOLESTEROL: 80mg
SODIUM: 1310mg
CARBS: 91g
PROTEIN: 37g
*Nutrition Facts are estimates only. For questions or specific information, email facts@andreprost.com