In this recipe
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Notta Pasta Rice Spaghetti
Use this rice noodle as an alternative to regular spaghetti in all of your favorite recipes.
Fresh Tomato Notta Pasta with Tuna
This delicious, fresh dish combines tomatoes, basil and tuna for a perfectly flavored pasta salad.
Yield
4-6 Servings
Time
30 minutes
Ingredients
1/2-16 oz box (8 oz) Notta Pasta Spaghetti
2 lbs native tomatoes, about 4 medium
4 cloves garlic, minced
1/4 cup fresh basil, julienned or chopped
2-6.5 oz cans imported tuna, packed in olive oil, undrained
Juice from one large lemon
1 1/2 teaspoons coarse salt
1/2 teaspoon coarse black pepper
1/4 lb Asiago cheese
2 lbs native tomatoes, about 4 medium
4 cloves garlic, minced
1/4 cup fresh basil, julienned or chopped
2-6.5 oz cans imported tuna, packed in olive oil, undrained
Juice from one large lemon
1 1/2 teaspoons coarse salt
1/2 teaspoon coarse black pepper
1/4 lb Asiago cheese
Directions
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| 1. | Put a large pot of salted water on to boil. |
| 2. | Dice tomatoes into small squares, reserving all liquid. Place in a large bowl. Add garlic, basil, one can of tuna, lemon juice, salt and pepper. Mix well and set aside to flavor a minimum of 15 minutes. |
| 3. | Meanwhile boil Notta Pasta according to directions on box, stirring often. Drain and rinse under cool water. Drain well, pour back into pot and toss with remaining can of tuna. |
| 4. | Combine pasta with fresh tomato mixture and toss to combine. Season to taste and pour onto platter. Top with shaved Asiago. |
Fresh Tomato Notta Pasta with Tuna
Nutrition Facts:*
CALORIES: 520
FAT: 17g
CHOLESTEROL: 55mg
SODIUM: 1460mg
CARBS: 55g
PROTEIN: 37g
*Nutrition Facts are estimates only. For questions or specific information, email facts@andreprost.com
