In this recipe
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Notta Pasta Rice Linguine
This rice noodle makes the perfect alternative to wheat linguine to make a delicious gluten-free dish.
Fiesta Salad with Pinto Beans
If you love bean and rice combinations, this recipe will be a favorite! A hearty salad that’s extremely easy to prepare, yet light and refreshing
4-6 servings, 10 cups
20 minutes to assemble
6 large plum tomatoes, (about 2 cups)
1 bunch scallions
2 avocados
Juice of one lemon
1 cup Italian dressing (zesty type), divided
2-15 oz cans pinto beans, drained
2 cups grated cheddar cheese
Salt and fresh cracked pepper
1/2 cup fresh chopped cilantro or basil
1. | Bring a large pot of salted water to a boil while preparing vegetables for salad. |
2. | Dice plum tomatoes to match size of bean and slice scallions into thin rounds. |
3. | Peel and dice avocados and place in small bowl. Toss with lemon juice until well coated. |
4. | Boil Notta Pasta according to directions on box. Drain and rinse quickly. Toss in a large bowl with ½ cup of the Italian dressing. |
5. | Add beans, tomatoes, scallions, avocados, cheese and remaining dressing. Mix and let stand for 15 minutes to absorb flavor. |
6. | Salt and pepper to taste and add chopped cilantro or basil. Serve. |
Fiesta Salad with Pinto Beans
Nutrition Facts:*
CALORIES: 1030
FAT: 53g
CHOLESTEROL: 60mg
SODIUM: 1490mg
CARBS: 109g
PROTEIN: 35g
*Nutrition Facts are estimates only. For questions or specific information, email facts@andreprost.com