In this recipe
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Notta Pasta Rice Fettuccine
This is our widest rice noodle, a great wheat fettuccine alternative that enhances your favorite gluten-free pasta dishes.
Egg and Sweet Pickle Pasta Salad
If you like egg salad, you'll love this pasta. The dressing has sweet pickle juice in it which gives the salad an extra zip. It can be a side or a main meal.
Yield
4 servings, 6 1/2 cups
Time
25 minutes to assemble
Ingredients
1/2-16 oz box (8 oz) Notta Pasta Fettuccine
1-16 oz jar sweet bread and butter pickles
1/2 cup mayonnaise
Salt and fresh cracked pepper
6 large hard boiled eggs, chopped
1 cup chopped celery
1/2 cup chopped parsley
1/2 cup minced sweet or red onion
1-16 oz jar sweet bread and butter pickles
1/2 cup mayonnaise
Salt and fresh cracked pepper
6 large hard boiled eggs, chopped
1 cup chopped celery
1/2 cup chopped parsley
1/2 cup minced sweet or red onion
Directions
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| 1. | Bring a large pot of water to boil. Meanwhile, make dressing by draining 1/2 cup of pickle juice from jar into a small bowl. Add mayonnaise to juice and whisk until smooth. Salt and pepper to taste. Set aside. |
| 2. | Salt boiling water and cook Notta Pasta according to box instructions. Drain but don't rinse. Pour pasta into a large bowl and add dressing. Mix well and let sit 10 minutes in refrigerator to absorb flavors. |
| 3. | Finely chop pickles to measure 1/2 cup. Add pickles, eggs, celery, parsley and onion to pasta. Toss to combine, adding salt if needed. Serve. Rice pasta salads are best served the day they are prepared. Refresh leftovers with a bit of pickle juice. |
Egg and Sweet Pickle Pasta Salad
Nutrition Facts:*
CALORIES: 430
FAT: 17g
CHOLESTEROL: 280mg
SODIUM: 1030mg
CARBS: 73g
PROTEIN: 23g
*Nutrition Facts are estimates only. For questions or specific information, email facts@andreprost.com
