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Spinach and Portabello Lasagna
No one will miss the meat in this flavorful, gluten-free vegetarian lasagna.
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Tuscan Style Notta Pasta
We substituted Notta Pasta for bread in this classic salad. It has all the flavors of Panzanella without the gluten.
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Egg and Sweet Pickle Pasta Salad
If you like egg salad, you'll love this pasta. The dressing has sweet pickle juice in it which gives the salad an extra zip. It can be a side or a main meal.
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Green Goddess Pasta Salad
We updated this classic 1920’s salad dressing and mixed it with rice pasta for a grand debut. Fresh herbs, combined with farm fresh vegetables and rice pasta, create a delightful summer main course or side.
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Crock Pot Bolognese
This classic 'ragu alla Bolognese' is served over our wide Rice Pasta rather than its usual rigatoni. A rich beef broth with cream takes the place of a traditional tomato sauce.
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Pasta Salad with Grilled Steak and Peppers
We based this recipe on the classic steak and pepper combo. Only we grilled the steak and peppers and tossed them with a lively lemon vinaigrette. It makes a great summer dinner or picnic packer!
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Garlic Carbonara
A classic recipe redressed with rice pasta, garlic and lemon juice.
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Sugar Snap Peas with Prosciutto and Mint
This is a classic combination tossed with rice pasta. Prosciutto replaces ham for a deeper flavor combination.
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Crock Pot Bolognese
This classic 'ragu alla Bolognese' is served over our wide Rice Pasta rather than its usual rigatoni. A rich beef broth with cream takes the place of a traditional tomato sauce.
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Butternut Squash and Prosciutto Notta Pasta
We took a classic Italian ravioli filling and made it into a simple but hearty fall supper. Sugar pumpkins* work equally well in this recipe.
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Notta Pasta with Roasted Fennel and Sausage
This recipe takes 10 minutes to prepare and the oven does the rest of the work. Fennel, similar to anise, has a mild licorice flavor. It complements sausage and rice pasta for a special indulgence.
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Kale and Sausage Soup with Noodles
Notta Pasta Fettuccine pieces take the place of potatoes in this classic soup.
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Pennsylvania Dutch Style Broccoli
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Turkey Sausage and Spinach Lasagna
Turkey sausage is a great, healthy alternative pork and is every bit as delicious in our gluten-free lasagna.
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Chicken with Gorgonzola Cider Sauce
Notta Pasta tossed with this flavorful cider cheese sauce, coupled with chicken and apples, make an easy and hearty entrée.
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Chicken Stroganoff
We lightened up an old favorite by replacing beef and egg noodles with chicken and rice noodles. This entrée makes an elegant meal for the holidays.
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Turkey Tetrazzini
Rice noodles give this classic recipe a tasty twist. A wonderful way to use up turkey leftovers.
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Quick Pasta Paella
Rice pasta replaces conventional rice in this piquant flavored dish. Quickly cooked chicken tenders and precooked seafood help speed this paella to the table.
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Turkey and Pasta Bake
This is a great way to use those turkey leftovers when the gravy runs out. Turkey and rice pasta are topped with a crispy stuffing mix for that Thanksgiving flavor, any time of the year!
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Chicken Cacciatore Notta Pasta
Our boneless chicken skillet version of this traditionally Italian dish is quicker to prepare and full of flavor.
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Chicken Souvlaki
Chicken Souvlaki is a classic Greek recipe served in pita bread with vegetables and sauce. We tossed the components of this tasty dish with Notta Pasta to make a gluten free alternative.