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Mediterranean Vegetables and Chickpeas
This is a flavorful, low fat meal.
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Tex Mex Beans Notta Pasta
This Tex-Mex is gluten-free and vegetarian. A great meal for everyone!
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Basil Marinara Notta Pasta
This simple sauce is bursting with fresh tomato and basil flavors.
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Corned Beef Notta Pasta
We used all the ingredients in a Rueben to make this flavorful dish. It’s surprisingly simple to prepare and a wonderful way to use leftover corned beef.
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Peppercorn Steak with Red Wine Sauce
This is our version of the French ‘steak au poivre.’ In 30 minutes, you can make a restaurant style entrée that will delight your guests.
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Steak with Mushrooms and Madeira
This rich dish is fancy enough for any special occasion or holiday. The blend of two mushrooms and Madeira gives this entrée a deliciously intense flavor.
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Lamb and Asparagus Curry Notta Pasta
Succulent spring lamb and asparagus team up with Notta Pasta in this spicy Indian Curry.
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Spinach, Mushroom and Sausage Notta Pasta
This hearty dish is quickly sautéed and full of vegetables. When you add the Notta Pasta, it’s a one pot meal and a tasty way to get vegetables into the kids.
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Asparagus, Ham and Notta Pasta Bake
Rice pasta, meat and vegetables are nicely cradled in this savory egg and cheese filling. It's easy to assemble and feeds a crowd. It's perfect for brunch or a light supper.
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Pigeon Peas Notta Pasta
This Spanish-style Notta Pasta was inspired by a traditional rice and bean dish. It's easy to make and full of flavor.
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Peppers and Prosciutto Sauté
This quickly prepared meal is bursting with color and Italian flavors. It's one of the test kitchen favorites!
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Chicken Chili Verde
This classic Mexican dish blends well with rice pasta. It’s a tasty gluten free meal.
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Chicken with Lime and Peppers Notta Pasta
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Curried Turkey and Vegetable Salad
A great summer salad on a hot summer's night!
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Sausage and Peppers Notta Pasta
This recipe is our rice pasta version of Sausage and Peppers
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Lemon Chicken with Sun Dried Tomatoes
Every flavor complements the next in this lemony entrée; and the pasta is so delicious you can serve it as a side, with or without chicken.
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Turkey Cutlets with Sweet Basil Balsamic
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Turkey Saltimbocca with Sautéed Notta Pasta
Saltimbocca literally means to jump in the mouth.
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Chicken Salad with Broccoli Slaw
This rice pasta salad is a light, refreshing way to use leftover chicken.
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Caribbean Chicken Notta Pasta Salad
Store bought Caribbean jerk seasoning makes this recipe sweet, spicy and simple to prepare. It's a creative and complete meal in one bowl!
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Notta Pasta Cordon Bleu
Skip the time-consuming pounding, breading and frying of a traditional Cordon Bleu. We've made a quick pasta sauce from this delicious chicken, ham, and Swiss cheese combination. It's a bit reminiscent of an Alfredo sauce.
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Chicken and Pasta Pomodoro
This light tomato sauce is flavored with fresh garden tomatoes, garlic and wine for a true Italian taste. It may just become your favorite pasta sauce.
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Chicken and Rice Pasta with Watercress
The spicy bite of fresh watercress becomes more mellow when cooked. Mixed with shallots and vermouth it makes a pleasing sauce for chicken and pasta alike. Watercress is a member of the mustard family and available year round.