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Spicy Spinach Notta Pasta
A vegetarian spinach dish with Indian inspirations. It is delicious by itself, or as an accompaniment to a main meal.
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Caribbean Black Beans Notta Pasta
The sweet and savory Caribbean spices of ginger, garlic, thyme and allspice enhance black beans. Notta Pasta makes the perfect base to absorb the essence of these flavors.
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Chimichurri Notta Pasta
This Argentinean sauce gives a superb flavor to our Notta Pasta Rice Spaghetti. If you like it hotter, make it your own by adding more crushed red pepper flakes.
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Curried Cauliflower and Chickpeas
A delicious vegetarian dish.
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Garlic Alfredo Notta Pasta
This calorie-conscious, gluten-free take on a classic alfredo sauce goes perfectly with Notta Pasta. Enjoy the flavor without the guilt.
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Gluten Free 'Mac and Cheese'
Now comfort food can be gluten free!
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Gorgonzola Notta Pasta with Broccoli
The creamy texture of melted Gorgonzola, mixed with sautéed garlic, makes the perfect match for rice noodles.
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Notta Pasta Florentine
Spinach and garlic swirl around this creamy Notta Pasta dish.
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Notta Pasta with Broccoli Raab and Beans
Broccoli Raab (also called Rabe) is a staple of Italian cooking. It has a pungent, slightly bitter taste.
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Notta Pasta with Eggplant Sauce
Notta Pasta Spaghetti picks up all the varied flavors of this Sicilian dish.
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Notta Pasta with Oil and Garlic
This easy Italian dish gets a gluten free upgrade with Notta Pasta Spaghetti. It's full of flavor and oh, so easy!
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Pantry Pasta Fagioli
Rice pasta and beans pack this classic dish with goodness and flavor. Canned beans makes it an extra fast meal to prepare.
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Ratatouille Notta Pasta
Ratatouille, pronounced ra-ta-too-ee, is a vegetable dish from Provence. Mixed with Notta Pasta and cheese, it makes a tasty vegetarian meal or a perfect side dish. Either way, we can call it ‘delicious’!
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Rice Pasta with Mushroom Sauce
This recipe uses not only common ‘baby bella’ mushrooms, but also shitake mushrooms for a more earthy flavor.
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Roasted Asparagus Notta Pasta
Roasted asparagus gives this dish a hint of spring and makes a great side for any entrée.
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Roasted Butternut Squash with Notta Pasta
A garlic and rosemary infused cream sauce gives Notta Pasta and roasted butternut squash a sophisticated flavor. When in season, you can substitute sugar pumpkins for the squash. Either way, it's delicious.
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Roasted Red Pepper Sauce for Notta Pasta
Spaghetti Notta Pasta pairs so well with sautéed tri-color peppers and roasted red pepper sauce.
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Spinach Ricotta Pie
Wonderful with your favorite spaghetti sauce.
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Fiesta Salad with Pinto Beans
If you love bean and rice combinations, this recipe will be a favorite! A hearty salad that’s extremely easy to prepare, yet light and refreshing
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Gorgonzola Pear Walnut Notta Pasta
Gorgonzola, pears and walnuts are a classic combination. This flavor-filled dish can serve as a side or salad. You decide!
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Greek Pasta Salad
This traditional salad is tossed with a nontraditional rice pasta with fabulous results. The lemon vinaigrette is nicely absorbed into the pasta and vegetables for a fresh tasting summer salad.
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Waldorf Salad
Apples and cabbage create a perfect salad with ham or turkey.
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Lemony Artichoke Pesto Notta Pasta
This light and lemony pesto goes particularly well with our spaghetti style Notta Pasta. Top with chicken or shrimp for a tasty-looking treat.
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Notta Pasta with Spinach Pesto
Don't tell the kids this delicious green pasta is good for them. Rice pasta nicely absorbs the spinach and parsley flavors in this tasty 'good for you' pesto.
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Notta Pasta with Vodka Sauce
When fresh tomatoes aren't available, we've found canned, seasoned tomatoes a tasty alternative.