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Asparagus, Ham and Notta Pasta Bake
Rice pasta, meat and vegetables are nicely cradled in this savory egg and cheese filling. It's easy to assemble and feeds a crowd. It's perfect for brunch or a light supper.
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Butternut Squash and Prosciutto Notta Pasta
We took a classic Italian ravioli filling and made it into a simple but hearty fall supper. Sugar pumpkins* work equally well in this recipe.
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Crock Pot Bolognese
This classic 'ragu alla Bolognese' is served over our wide Rice Pasta rather than its usual rigatoni. A rich beef broth with cream takes the place of a traditional tomato sauce.
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Hearty Meat and Tomato Pasta
Two kinds of meat give this traditional sauce a deep flavor. Rice pasta soaks up the sauce for a non-traditional, gluten free treat.
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Notta Pasta with Roasted Fennel and Sausage
This recipe takes 10 minutes to prepare and the oven does the rest of the work. Fennel, similar to anise, has a mild licorice flavor. It complements sausage and rice pasta for a special indulgence.
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Peppers and Prosciutto Sauté
This quickly prepared meal is bursting with color and Italian flavors. It's one of the test kitchen favorites!
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Pigeon Peas Notta Pasta
This Spanish-style Notta Pasta was inspired by a traditional rice and bean dish. It's easy to make and full of flavor.
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Spinach, Mushroom and Sausage Notta Pasta
This hearty dish is quickly sautéed and full of vegetables. When you add the Notta Pasta, it’s a one pot meal and a tasty way to get vegetables into the kids.
entrees
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Crock Pot Bolognese
This classic 'ragu alla Bolognese' is served over our wide Rice Pasta rather than its usual rigatoni. A rich beef broth with cream takes the place of a traditional tomato sauce.
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Garlic Carbonara
A classic recipe redressed with rice pasta, garlic and lemon juice.
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Hearty Meat and Tomato Pasta
Two kinds of meat give this traditional sauce a deep flavor. Rice pasta soaks up the sauce for a non-traditional, gluten free treat.
sauces
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Asparagus, Ham and Notta Pasta Bake
Rice pasta, meat and vegetables are nicely cradled in this savory egg and cheese filling. It's easy to assemble and feeds a crowd. It's perfect for brunch or a light supper.
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Garlic Carbonara
A classic recipe redressed with rice pasta, garlic and lemon juice.
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Sugar Snap Peas with Prosciutto and Mint
This is a classic combination tossed with rice pasta. Prosciutto replaces ham for a deeper flavor combination.
sides
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Kale and Sausage Soup with Noodles
Notta Pasta Fettuccine pieces take the place of potatoes in this classic soup.