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Asparagus, Ham and Notta Pasta Bake
Rice pasta, meat and vegetables are nicely cradled in this savory egg and cheese filling. It's easy to assemble and feeds a crowd. It's perfect for brunch or a light supper.
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Garlic Carbonara
A classic recipe redressed with rice pasta, garlic and lemon juice.
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Sugar Snap Peas with Prosciutto and Mint
This is a classic combination tossed with rice pasta. Prosciutto replaces ham for a deeper flavor combination.
pork
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Pastina Style Notta Pasta
This comforting pastina-style pasta will warm you from head to toe. It can be served as a soup, immediately off the stove, or as pasta by letting the broth soak into the noodles.
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Pennsylvania Dutch Style Broccoli
poultry
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Smoked Salmon and Spinach Strata
This tasty pasta strata is not only pretty to look at, but it feeds a crowd with a finished weight of six pounds. The subtle taste of rice pasta complements the stronger flavors of this dramatic entrée.
seafood
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Pasta with Caramelized Onions and Rosemary
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Cheesy Artichoke and Asparagus Bake
These two favorite spring vegetables are baked in a cheesy pasta mixture. This recipe is perfect for a crowd. Try it with an Easter ham.
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Curried Cauliflower and Chickpeas
A delicious vegetarian dish.
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Fiesta Salad with Pinto Beans
If you love bean and rice combinations, this recipe will be a favorite! A hearty salad that’s extremely easy to prepare, yet light and refreshing
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Garlic Alfredo Notta Pasta
This calorie-conscious, gluten-free take on a classic alfredo sauce goes perfectly with Notta Pasta. Enjoy the flavor without the guilt.
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Gorgonzola Pear Walnut Notta Pasta
Gorgonzola, pears and walnuts are a classic combination. This flavor-filled dish can serve as a side or salad. You decide!
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Grilled Vegetables with Pasta
This tasty dish feeds a crowd. It’s a great summer-fall dish when produce is local. Serve as a warm salad or side pasta.
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Lemony Artichoke Pesto Notta Pasta
This light and lemony pesto goes particularly well with our spaghetti style Notta Pasta. Top with chicken or shrimp for a tasty-looking treat.
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Notta Pasta and Asparagus with Boursin
Locally grown asparagus with peas and parsley nicely pair with rice pasta and creamy Boursin sauce. It's a spring-inspired dish that makes an elegant side for any entrée . . . all year long.
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Notta Pasta with Sesame Basil Pesto
Some days you can have it all. This recipe is easy, fast, low-fat and with Notta Pasta, it's gluten-free.
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Notta Pasta with Spinach Pesto
Don't tell the kids this delicious green pasta is good for them. Rice pasta nicely absorbs the spinach and parsley flavors in this tasty 'good for you' pesto.
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Notta Pasta with Vodka Sauce
When fresh tomatoes aren't available, we've found canned, seasoned tomatoes a tasty alternative.
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Notta Pasta, Pepper and Portobello Strata
Layers of Notta Pasta with vegetables make this dish a feast for the eyes as well as the appetite!
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Pantry Pasta Fagioli
Rice pasta and beans pack this classic dish with goodness and flavor. Canned beans makes it an extra fast meal to prepare.
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Pasta with Broccoli and Garlic Cream Sauce
This rich tasting pasta dish is perfect served alone or as a side dish. Fresh tomatoes combined with broccoli and garlic cream sauce gives this recipe a full and intense flavor.
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Pasta with Walnuts and Asparagus
Fresh tasting and easy, the perfect spring supper.
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Picante Green Olive Pesto
This spicy pesto has flavors reminiscent of a tapenade. Rice pasta is a nice background carbohydrate to absorb this pesto's stimulating flavors.
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Pine Nut Parsley Pesto Pasta
A fresh tasting and aromatic pesto that compliments rice pasta. It can be a main course dinner or side dish. Its vibrant green color is perfect for holiday buffets.
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Pineapple Noodle Kugel
A traditional kugel recipe is given a gluten-free makeover, just in time for Hanukkah.