Notta Pasta Recipe - Fiesta Salad with Pinto Beans

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Yield
4-6 servings, 10 cups

Time
20 minutes to assemble

If you love bean and rice combinations, this recipe will be a favorite! A hearty salad that’s extremely easy to prepare, yet light and refreshing

INGREDIENTS

1/2-16 oz box (8 oz) Notta Pasta Linguine

6 large plum tomatoes, (about 2 cups)

1 bunch scallions

2 avocados

Juice of one lemon

1 cup Italian dressing (zesty type), divided

2-15 oz cans pinto beans, drained

2 cups grated cheddar cheese

Salt and fresh cracked pepper

1/2 cup fresh chopped cilantro or basil

DIRECTIONS

Bring a large pot of salted water to a boil while preparing vegetables for salad.
Dice plum tomatoes to match size of bean and slice scallions into thin rounds.
Peel and dice avocados and place in small bowl. Toss with lemon juice until well coated.
Boil Notta Pasta according to directions on box. Drain and rinse quickly. Toss in a large bowl with ½ cup of the Italian dressing.
Add beans, tomatoes, scallions, avocados, cheese and remaining dressing. Mix and let stand for 15 minutes to absorb flavor.
Salt and pepper to taste and add chopped cilantro or basil. Serve.

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	Notta Pasta: Gluten free, straight cut rice noodles.

Where to buy

You can find these products in a store near you by entering your postal zip code (USA only) below.


	If you have trouble finding Notta Pasta rice noodles in your local grocery stores, look for A Taste of Thai rice noodles in the Asian aisle, which are the same product just a different package. Andre Prost, Inc. imports both items and suggests either one in our recipes and in place of wheat pastas in your family favorites.


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