Ingredients 1/2-16 oz (8 oz) box Notta Pasta Fettuccine
2 tablespoons olive oil
1 lb Italian sausage, bulk or links with casings removed
2 cups chopped onion
1 cup chopped carrots
1 tablespoon minced garlic
2 teaspoons dry oregano
1-48 oz can chicken broth
1 small bunch kale, torn into bite size pieces (about 8 cups)
Salt and pepper

Directions

1.	Put a large pot of salted water on to boil.
2.	Add oil and sausage to a soup pot. Cook over medium high heat, breaking sausage up into small pieces. Cook until sausage is cooked through.
3.	Add onions, carrots and garlic. Cook until onion is soft. Add oregano and stir one minute.
4.	Add chicken broth and bring to a boil. Add kale and simmer for 10 minutes or until kale is still green but cooked. Salt and pepper to taste.
5.	Meanwhile, boil Notta Pasta according to box directions. Rinse in cold water and drain. Pat noodles dry and cut into bite size pieces. Add noodles to soup and serve.