In this recipe
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Notta Pasta Rice Fettuccine
This is our widest rice noodle, a great wheat fettuccine alternative that enhances your favorite gluten-free pasta dishes.
Chicken Souvlaki
Chicken Souvlaki is a classic Greek recipe served in pita bread with vegetables and sauce. We tossed the components of this tasty dish with Notta Pasta to make a gluten free alternative.
6 servings
35 minutes to assemble
1 hour to marinate
15 minutes to grill
3/4 cup extra virgin olive oil
3/4 cup fresh squeezed lemon juice
1 tablespoon finely minced garlic
1 tablespoon dried oregano
2 teaspoons each, salt and cracked pepper
1 large tomato
1/2 English cucumber
1 red onion
1/4 cup chopped Italian parsley (flat leaf)
1 cup plain yogurt
1/4 cup fresh squeezed lemon juice
2 tablespoons tahini (sesame seed paste)
1/2 teaspoon ground cumin
Salt and pepper to taste
Dash of cayenne pepper
1-16 oz box Notta Pasta Fettuccine
1. | Lightly pound chicken breasts, between plastic wrap, to make an even grilling thickness. |
2. | Add olive oil, lemon juice, garlic, oregano, salt and pepper to a size appropriate dish that will allow chicken to fit snugly without over lapping. Whisk well and add chicken. |
3. | Marinate 30 minutes at room temperature and turn over. Marinate 30 minutes more. |
4. | While chicken is marinating: slice tomato into thin wedges, cucumber and red onion into thin slices. Add to a large bowl and toss together with parsley. |
5. | In a medium bowl, whisk yogurt, lemon juice, tahini, cumin, salt, pepper and cayenne pepper until smooth. Refrigerate yogurt sauce. |
6. | Put a large pot of salted water on to boil. |
7. | Over a medium-high heat grill chicken breasts 5 to 7 minutes on each side, or until a meat thermometer reads 165 degrees. Slice into strips. |
8. | Meanwhile, boil Notta Pasta, quickly rinse and drain. Add pasta and chicken to vegetables. Toss with yogurt sauce and serve. |
Chicken Souvlaki
Nutrition Facts:*
CALORIES: 710
FAT: 35g
CHOLESTEROL: 65mg
SODIUM: 900mg
CARBS: 72g
PROTEIN: 31g
*Nutrition Facts are estimates only. For questions or specific information, email facts@andreprost.com