Notta Pasta Recipe - Fresh Mozzarella and Tomato Notta Pasta

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Yield
4 servings

Time
20 minutes

The garlic infused dressing and rice pasta give this classic summer salad a new dimension of flavor.

INGREDIENTS

1/4 cup olive oil

1 tablespoon minced garlic

1/2 cup rice vinegar

1 teaspoon sugar

1 teaspoon salt and fresh cracked pepper

1 pint grape tomatoes, halved

2 cups fresh baby mozzarella balls (boconccini), halved

1/2 cup red onion, chopped

1/2 cup minced basil

DIRECTIONS

Put a large pot of salted water on to boil.
Heat oil in a small skillet over a medium heat. Add garlic and cook until just golden. Remove from heat and pour into a large bowl.
Add vinegar, sugar, salt and pepper to taste. Whisk well.
Boil Notta Pasta according to box directions. Drain and rinse briefly. Add to vinegar mixture and toss.
Add tomatoes, mozzarella, onion and basil. Mix well and serve.

Recipe clubs:		Thai Cooking Club \| Notta Pasta Club \| Odense Club



Our brands:		A Taste of Thai \| A Taste of China \| A Taste of India Honees \| Notta Pasta \| Odense \| Zotz



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	Notta Pasta: Gluten free, straight cut rice noodles.

Where to buy

You can find these products in a store near you by entering your postal zip code (USA only) below.


	If you have trouble finding Notta Pasta rice noodles in your local grocery stores, look for A Taste of Thai rice noodles in the Asian aisle, which are the same product just a different package. Andre Prost, Inc. imports both items and suggests either one in our recipes and in place of wheat pastas in your family favorites.


	800.243.0897 / phone



	Andre Prost, Inc. P.O. Box 835 Old Saybrook, CT 06475