1/2-16 oz box (8 oz)
Notta Pasta, Spaghetti
3 tablespoons butter
3/4 lb sea scallops, sliced in half horizontally
3/4 lb raw shrimp, peeled and deveined
2 cups Half & Half, divided
1/2 cup dry sherry
1/4 teaspoon nutmeg
1/8 teaspoon cayenne
3/4 lb cod loin, cut in bite size pieces
Salt and cracked pepper
4 large egg yolks, beaten
1 tablespoon olive oil
1 tablespoon fresh lemon juice
Optional garnish:
Fresh chopped parsley or chives