1/2-16 oz box (8 oz)
Notta Pasta, any size
2 tablespoons butter
1 tablespoon olive oil
1 1/2 cups chopped onion
4 cups peeled and 1” cubed butternut squash
Salt and pepper
2 tablespoons chopped fresh sage
1 1/2 cups heavy cream
1/3 lb prosciutto, sliced into strips
*Sugar pumpkins are small with deeply lined skin, used for cooking. They’re not the large smoother skinned pumpkins used for carving.
Courses
Ingredients
