In this recipe
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Notta Pasta Rice Spaghetti
Use this rice noodle as an alternative to regular spaghetti in all of your favorite recipes.
White Clam Sauce Notta Pasta
4 servings
20 minutes
3 tablespoons olive oil
4 cloves garlic, minced (1 tablespoon)
1 teaspoon salt*
1 teaspoon dried oregano or 1 tablespoon fresh chopped
1 teaspoon dried basil or 1 tablespoon fresh chopped
2-6.5 oz canned clams with broth
1 cup fresh grated Parmesan cheese
1/2 cup Italian flat leaf parsley, minced
*Optional: 1-3 flat anchovy fillets and 1/4 teaspoon crushed red pepper. If using anchovies, reduce salt to 1/2 teaspoon.
1. | Bring a large pot of salted water to a boil. |
2. | In a large skillet heat oil over a medium high heat. Add garlic and salt (anchovies and red pepper*). Sauté gently until garlic is soft (not browned). |
3. | Add clam broth from cans (reserving clams for later). Boil 3-4 minutes to reduce slightly. |
4. | Add oregano, basil and clams to broth. Mix well and simmer. |
5. | While broth is simmering, add Notta Pasta to boiling water stirring well. Cook until firm but tender (3 to 5 minutes). |
6. | Drain Notta Pasta reserving 1/2 cup of water. |
7. | Add Notta Pasta to skillet. Sprinkle with Parmesan cheese and parsley. Toss well. If a thinner sauce is desired add some, or all, of the reserved water. |
*For an authentic Italian flavor dissolve anchovies into the oil by crushing them with the back of a spoon. Add crushed red pepper at the same time.
White Clam Sauce Notta Pasta
Nutrition Facts:*
CALORIES: 510
FAT: 18g
CHOLESTEROL: 65mg
SODIUM: 1020mg
CARBS: 53g
PROTEIN: 34g
*Nutrition Facts are estimates only. For questions or specific information, email facts@andreprost.com