Fresh tasting and easy, the perfect spring supper.
4 Servings
20 minutes to assemble
15 minutes to cook
1/2-16 oz box (8 oz) Notta Pasta Linguine1 lemon (1 teaspoon grated rind* plus 1/4 cup juice) 1 & 1/4 lbs fresh asparagus 3 tablespoons extra virgin olive oil 1/2 cup chopped walnuts 2 cloves garlic, minced 1/2 cup chopped Italian parsley (flat leaf variety) 1/2 cup shredded Parmesan Salt and fresh ground pepper
* Yellow part of rind only, white (pith) is bitter