When fresh tomatoes aren't available, we've found canned, seasoned tomatoes a tasty alternative.
6-8 Servings
25 minutes
1-16 oz box Notta Pasta Linguine 2 tablespoons olive oil 1 small onion, diced 3 large cloves garlic, minced Pinch of crushed red pepper 1-28 oz can diced tomatoes, with Italian seasonings 1/2 cup vodka 1/2 teaspoon salt
Pepper to taste 1 cup heavy cream 1 tablespoon dried basil or 1/4 cup chopped fresh 1/2 cup fresh grated Parmesan cheese