Serves 4
20 minutes
1/2-16 oz box (8 oz) Notta Pasta Linguine2 large red onions 2 tablespoons olive oil 1 tablespoon butter 2 teaspoons brown sugar Salt & Pepper 2 large cloves garlic 2 teaspoons dried rosemary (2 tablespoons if using fresh) 1 cup grated Parmesan cheese