An easy meal when you don't know what to make and time is short.
Serves 6
About 30 minutes
1. | Put a large pot of salted water on to boil. |
2. | In a wide nonstick skillet, heat the oil over medium heat. Sauté onions, anchovies and garlic until almost soft, breaking anchovies up with the back of a spoon until dissolved. |
3. | Add tomatoes, olives, red pepper, salt and pepper. Sauté 2 - 3 minutes. |
4. | Mix in undrained tuna and basil. Gently stir until broth comes to a simmer. |
5. | Meanwhile, boil pasta according to directions on box. Drain. Add pasta and parsley to skillet. Mix until well incorporated. |
6. | Remove pan from heat. Mix in the feta cheese. Toss well. |
7. | Serve in your favorite pasta bowl. |