14 cups
1 and 1/2 hours
1/2-16 oz box (8 oz) Notta Pasta Spaghetti 1 teaspoon olive oil 2-16 oz cans chicken broth 2 lb boneless skinless chicken thighs 4 cups water 1 bunch leeks, separated and well washed 5 stalks celery, divided 5 carrots, divided 2 bay leaves 1 teaspoon salt 1 teaspoon whole black peppercorns 1 tablespoon olive oil 1 teaspoon dried thyme 1 teaspoon dried tarragon 1/2 teaspoon dried rosemary Garnish - chopped parsley
Try sprinkling with grated parmesan.