Serves 4 as main course, or 8 as a side dish.
15 minutes to assemble
15 minutes to cook
Total time: 30 minutes
1. | Put a large pot of salted water on to boil. |
2. | In a large nonstick skillet, heat oil over medium heat. Add onion and garlic. Sauté until onion is soft. |
3. | Add red bell pepper and green bell pepper. Sauté until tender crisp. |
4. | Add cumin, chili powder, salt and pepper. Sauté 1 minute, being careful spices don’t burn. |
5. | Add salsa, black beans, kidney beans and corn. Mix well and sauté until heated through. |
6. | Meanwhile, boil pasta according to directions on box. Drain, rinsing quickly. Add to skillet and mix until well combined. |
7. | Pour into your favorite pasta platter and garnish with cilantro or Monterey Jack cheese. |