A delicious vegetarian dish.
Serves 6
About 40 minutes.
1/2-16 oz box (8 oz) Notta Pasta Linguine 1 head cauliflower, broken into flowerets 1 tablespoon oil 1 large onion, chopped 4 cloves garlic, finely minced 1 tablespoon finely chopped ginger 1 tablespoon madras curry powder 1 tablespoon Garlic Chili Pepper Sauce, or hot sauce to taste 1-15 oz can crushed tomatoes 1 teaspoon salt 1-15 oz can chickpeas 1-10 oz package frozen peas Garnish: chopped cilantro