This hearty dish is quickly sautéed and full of vegetables. When you add the Notta Pasta, it’s a one pot meal and a tasty way to get vegetables into the kids.
Serves 4
15 minutes to assemble
15 minutes to cook
Total time: 30 minutes
1. | Put a large pot of salted water on to boil. |
2. | In large skillet, heat oil over a medium high heat. Add sausage, sauté until brown and cooked through. Remove to plate. |
3. | In pan drippings, sauté onions and mushrooms until soft. Add garlic, salt, crushed red pepper, and black pepper to taste. Sauté garlic until soft but not browned. |
4. | Add spinach, tomatoes, basil and reserved sausage. Sauté until combined and spinach is wilted. |
5. | Meanwhile, boil Notta Pasta according to directions on box. Drain and add to skillet with sausage mixture. Mix until ingredients are well incorporated. |
6. | Sprinkle with Parmesan cheese and serve immediately. |