6 appetizers or 2-4 entr�es
25 minutes
1. | Put a large pot of salted water on to boil. |
2. | In skillet over medium high heat, melt the butter. Add onions, garlic and anchovies. Sauté for 1 to 2 minutes, breaking up anchovies with back of a spoon. |
3. | Add the smoked salmon and sauté for 2 minutes. |
4. | Add the cream, tarragon, salt and pepper. Be careful not to over-salt, as the smoked salmon is quite salty by itself. Simmer for 2 minutes. |
5. | Reduce heat. Puree just 1/2 of the sauce in a blender or food processor, being careful of hot splatter. Return to skillet with the rest of sauce. |
6. | Add Notta Pasta to boiling water and cook according to directions on box. |
7. | Drain and quickly rinse. Add to the sauce and toss. |
8. | Serve with grated Parmesan and garnish with chopped parsley. |