Serves 8
10 minutes to assemble
25 minutes to cook
Total time: 35 minutes
1. | Put a large pot of salted water on to boil. |
2. | Pour plum tomatoes into a medium sized bowl and hand crush until tomatoes are in small pieces. |
3. | Add oil to a large skillet and heat to medium-high. Add onion and garlic. Stirring occasionally, sauté until garlic turns light golden. |
4. | Add tomatoes, 1 cup of the basil leaves, salt, sugar and pepper to skillet. Bring to a boil and turn down to an active simmer. Cook 15 minutes or until sauce starts to thicken. |
5. | When sauce is almost ready, boil Notta Pasta according to directions on box. Drain, rinsing quickly and add to sauce with remaining 1/2 cup basil. Toss until combined and serve with Parmesan cheese on the side. |