Fresh Mozzarella and Tomato Notta Pasta
Yield
4 servings
Time
20 minutes
The garlic infused dressing and rice pasta give this classic summer salad a new dimension of flavor.
INGREDIENTS
1/2-16 oz box (8 oz) Notta Pasta, Spaghetti
1/4 cup olive oil
1 tablespoon minced garlic
1/2 cup rice vinegar
1 teaspoon sugar
1 teaspoon salt and fresh cracked pepper
1 pint grape tomatoes, halved
2 cups fresh baby mozzarella balls (boconccini), halved
1/2 cup red onion, chopped
1/2 cup minced basil
DIRECTIONS
- Put a large pot of salted water on to boil.
- Heat oil in a small skillet over a medium heat. Add garlic and cook until just golden. Remove from heat and pour into a large bowl.
- Add vinegar, sugar, salt and pepper to taste. Whisk well.
- Boil Notta Pasta according to box directions. Drain and rinse briefly. Add to vinegar mixture and toss.
- Add tomatoes, mozzarella, onion and basil. Mix well and serve.
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Recipes, Store Finder, Cooking Club.
www.nottapasta.com
Recipes, Store Finder, Cooking Club.
www.nottapasta.com
