Garlic Alfredo Notta Pasta

In this recipe

Garlic Alfredo Notta Pasta

This calorie-conscious, gluten-free take on a classic alfredo sauce goes perfectly with Notta Pasta. Enjoy the flavor without the guilt.

Yield

4 main course servings or 8 sides

Time

15 minutes

Ingredients
Directions
1. Bring a large pot of salted water to boil.
2. Add butter to a large skillet and melt. Add garlic and sauté until just golden.
3. Pour in evaporated milk and bring to a boil. Boil 2-3 minutes.
4. Add cheese and stir until melted and smooth. Salt and pepper to taste.
5. Meanwhile, boil Notta Pasta according to box directions and drain, reserving 1/2 cup pasta water. Toss pasta with sauce and parsley. If a thinner sauce is desired, add reserved pasta water. Serve immediately.