11 cups
30 minutes to marinate vegetables
8-12 minutes to grill vegetables per batch
Total working time: depends on grill size
1/2-16 oz box (8 oz) Notta Pasta Fettuccine
2 cups favorite Italian dressing (bottled or homemade), divided
4 tablespoons sliced basil leaves, divided
2 small* summer squash (1 1/4 pounds)
2 small zucchini (1 1/4 pounds)
2 baby eggplant (1 pound)
2 large red peppers (1 pound)
2 large portobello mushroom caps (8 ounces)
Red wine vinegar
*Small squash and baby eggplants have less seeds and are more compact to grill.