Skip the time-consuming pounding, breading and frying of a traditional Cordon Bleu. We've made a quick pasta sauce from this delicious chicken, ham, and Swiss cheese combination. It's a bit reminiscent of an Alfredo sauce.
4 servings
25 minutes
1/2-16 oz box (8 oz) Notta Pasta Linguine1 bunch scallions 2 tablespoons butter 1 1/4 pounds boneless, skinless chicken breast, thinly sliced 1/2 teaspoon salt Pepper to taste 1 teaspoon potato starch 2 cups light cream 1 cup grated Swiss cheese 5 oz Black Forest Ham, sliced into thin strips