Broccoli Raab (also called Rabe) is a staple of Italian cooking. It has a pungent, slightly bitter taste.
A delicious vegetarian dish.
Wonderful with your favorite spaghetti sauce.
A garlic and rosemary infused cream sauce gives Notta Pasta and roasted butternut squash a sophisticated flavor. When in season, you can substitute sugar pumpkins for the squash. Either way, it's delicious.
A garlic and rosemary infused cream sauce gives Notta Pasta and roasted butternut squash a sophisticated flavor. When in season, you can substitute sugar pumpkins for the squash. Either way, it's delicious.
The creamy texture of melted Gorgonzola, mixed with sautéed garlic, makes the perfect match for rice noodles.
Ratatouille, pronounced ra-ta-too-ee, is a vegetable dish from Provence. Mixed with Notta Pasta and cheese, it makes a tasty vegetarian meal or a perfect side dish. Either way, we can call it ‘delicious’!
Roasted asparagus gives this dish a hint of spring and makes a great side for any entrée.
A delicious vegetarian dish.
Wonderful with your favorite spaghetti sauce.
If you love bean and rice combinations, this recipe will be a favorite! A hearty salad that’s extremely easy to prepare, yet light and refreshing
Fresh garden tomatoes and basil make this a perfect dish for summer.
When fresh tomatoes aren't available, we've found canned, seasoned tomatoes a tasty alternative.
Fresh tasting and easy, the perfect spring supper.
This rich tasting pasta dish is perfect served alone or as a side dish. Fresh tomatoes combined with broccoli and garlic cream sauce gives this recipe a full and intense flavor.
This spicy pesto has flavors reminiscent of a tapenade. Rice pasta is a nice background carbohydrate to absorb this pesto's stimulating flavors.
Ratatouille, pronounced ra-ta-too-ee, is a vegetable dish from Provence. Mixed with Notta Pasta and cheese, it makes a tasty vegetarian meal or a perfect side dish. Either way, we can call it ‘delicious’!
Gorgonzola, pears and walnuts are a classic combination. This flavor-filled dish can serve as a side or salad. You decide!
Locally grown asparagus with peas and parsley nicely pair with rice pasta and creamy Boursin sauce. It's a spring-inspired dish that makes an elegant side for any entrée . . . all year long.
If you love bean and rice combinations, this recipe will be a favorite! A hearty salad that’s extremely easy to prepare, yet light and refreshing
Gorgonzola, pears and walnuts are a classic combination. This flavor-filled dish can serve as a side or salad. You decide!
Fresh garden tomatoes and basil make this a perfect dish for summer.
When fresh tomatoes aren't available, we've found canned, seasoned tomatoes a tasty alternative.
This rich tasting pasta dish is perfect served alone or as a side dish. Fresh tomatoes combined with broccoli and garlic cream sauce gives this recipe a full and intense flavor.
This spicy pesto has flavors reminiscent of a tapenade. Rice pasta is a nice background carbohydrate to absorb this pesto's stimulating flavors.
This creamy garlic sauce is quickly prepared with a can of flavored tomatoes. We combined it with cheese and fresh chopped parsley for a summer flavor, any time of the year. Serve it alone or as a side.