An easy meal with marvelous Mediterranean flavor!
Sun-dried tomatoes and wine give this dish a luscious Italian flair.
Spaghetti Notta Pasta picks up the pleasant ginger and honey flavors of this dish.
Notta Pasta replaces rice of this traditional southern dish.
Use hot Mexican chili powder and salsa to add extra heat to this gluten-free chicken dish.
Piccadillo is a spiced meat dish eaten in many Spanish speaking countries.
A homemade white sauce with chopped spinach will satisfy the heartiest of eaters. Combined with rice pasta and leftover turkey this recipe makes a scrumptious complete meal.
Notta Pasta with Marsala and mushrooms is the perfect way to use left-over turkey.
Notta Pasta nicely absorbs the chicken and artichoke flavors of this Southern Italian entrée.
Notta Pasta nicely absorbs the chicken and artichoke flavors of this Southern Italian entrée.
This comforting pastina-style pasta will warm you from head to toe. It can be served as a soup, immediately off the stove, or as pasta by letting the broth soak into the noodles.
A quick and creamy salad that's bursting with flavors of summer.
Yakitori is a lighter version of teriyaki and it makes a fabulous grilled chicken. This recipe combines all four-food groups into one tantalizing main course salad. For a quick dinner grill the chicken in the morning, refrigerate, and toss the salad together at night.
This comforting pastina-style pasta will warm you from head to toe. It can be served as a soup, immediately off the stove, or as pasta by letting the broth soak into the noodles.