A classic recipe redressed with rice pasta, garlic and lemon juice.
A classic recipe redressed with rice pasta, garlic and lemon juice.
This is a classic combination tossed with rice pasta. Prosciutto replaces ham for a deeper flavor combination.
We took a classic Italian ravioli filling and made it into a simple but hearty fall supper. Sugar pumpkins* work equally well in this recipe.
This recipe takes 10 minutes to prepare and the oven does the rest of the work. Fennel, similar to anise, has a mild licorice flavor. It complements sausage and rice pasta for a special indulgence.
Notta Pasta Fettuccine pieces take the place of potatoes in this classic soup.