A traditional kugel recipe is given a gluten-free makeover, just in time for Hanukkah.
Some days you can have it all. This recipe is easy, fast, low-fat and with Notta Pasta, it's gluten-free.
Layers of Notta Pasta with vegetables make this dish a feast for the eyes as well as the appetite!
Rice pasta and beans pack this classic dish with goodness and flavor. Canned beans makes it an extra fast meal to prepare.
These two favorite spring vegetables are baked in a cheesy pasta mixture. This recipe is perfect for a crowd. Try it with an Easter ham.
This calorie-conscious, gluten-free take on a classic alfredo sauce goes perfectly with Notta Pasta. Enjoy the flavor without the guilt.
This tasty dish feeds a crowd. It’s a great summer-fall dish when produce is local. Serve as a warm salad or side pasta.
A classic recipe redressed with rice pasta, garlic and lemon juice.
This is a classic combination tossed with rice pasta. Prosciutto replaces ham for a deeper flavor combination.
We updated this classic 1920’s salad dressing and mixed it with rice pasta for a grand debut. Fresh herbs, combined with farm fresh vegetables and rice pasta, create a delightful summer main course or side.